A more full-bodied style with lemon rind, elderflower, toasted pine and yoghurt aromas. The palate is rounded and full with soft oak tannin, more rich yellow fruits and a touch of oak spice.
Complex / textural white wine
8 months in old French oak
A small-batch experimental wine where we matured Madeleine Angevine in a couple of old French oak barrels and put the wine through malolactic fermentation. The wine was bottled without any fining or filtration so expect some cloudiness.
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