First made by Robin Congdon in the mid 1980s, Ticklemore Goat is known across the World and takes its name from a street in nearby Totnes made famous by its cheese shop. Goats' milk from three local farms gives it a stark white colour and firm flinty texture, with a mellow yet complex flavour featuring hints of lemon and herbs. Ticklemore is sublime when melted in cooking, perfect when crumbled into a salad and beautiful served on its own or with fresh figs.
