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Sharpham Sparkling Pink 2014

A vibrant and fruity traditional method sparkling wine with aromas of strawberry yoghurt, peach cobbler and orange peel. The palate is lean and layered with flavours of raspberry, strawberry and yoghurt, with a complex and textured finish from 72 months lees ageing.

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  • Style
    Fruity / complex / easy-drinking
  • Grape Variety
    Pinot Noir
  • Vintage
  • Ageing
    72 months on the lees
  • ABV

Wine Making

Whole berry pressed at a tonne at a time, followed by racking to ferment at 14.5 degrees centigrade until dry. The wine then matures over the winter before being blended in preparation for bottling in the traditional method and spending 72 months on the lees and two years under cork.