Made with milk from the Sharpham Jersey herd with a little added goats' milk, Savour is based on a young French Savoie style cheese with a rich & creamy flavour with a slight tang and the smooth texture achieved through washing the curds. Savour was launched to celebrate the 50th Anniversary of the South Devon Area of Outstanding Natural Beauty. Step aside cheddar, Sharpham Savour makes a divine alternative for cheese on toast, with perhaps a few (South Devon) chilli flakes.
