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Sharpham Dairy Rustic Chive & Garlic

Urban myths speak of the day when the cows ate wild garlic, conceiving the idea for this Sharpham favourite. However it came about, the richness of the cheese compliments the savoury herbs and results in a scrumptious guest for any cheese board, or an amazing melted topping for bread, pasta or meats. Works well with the 'Little Bee' Skin Contact Pinot Gris or alternatively our Cider!

If you're purchasing for Christmas and want to request a specific delivery date, please add this into the notes on the order. Our last date for Christmas and New Years shipping Monday 22nd December.

Free Delivery on all orders over £150

  • Style
    Semi-hard
  • Milk Variety
    Jersey cow
  • Vegetarian
    Yes
  • Unpasterurised?
    Yes
  • Allergens
    Milk
  • Ingredients
    Milk, salt, starter cultures, vegetable rennet, garlic, chives

Cheese Making

The chives and garlic are added before the cheese is moulded. After hand moulding into basket moulds, the cheese is drained for 48 hours before being dry salted by hand. As the coat of the cheese grows, it is rubbed by hand to form the thin, natural rind and the cheeses are turned weekly
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