Urban myths speak of the day when the cows ate wild garlic, conceiving the idea for this Sharpham favourite. However it came about, the richness of the cheese compliments the savoury herbs and results in a scrumptious guest for any cheese board, or an amazing melted topping for bread, pasta or meats. Works well with the Pinot Gris ‘Wild Ferment’ or alternatively a crisp and fruity West Country cider!
