Named after the family that contributed so much to the local area, Elmhirst is pure dairy opulence. Similar to a Vignotte, double cream is added to the Jersey milk making a mould-ripened triple cream cheese that is rich and mousse-like when young (2-3 weeks old), developing into a full-bodied, decadent and gooey experience when ripe (4-6 weeks).
For company, a warm baguette with a glass of Sharpham Dart Valley Reserve, the combination of the Madeleine Angevine and Pinot Gris grapes refreshing your palate between each mouth-watering bite.
