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Sharpham Dairy Rustic Smoked Chilli

Sharpham Smoked Chilli Rustic is our classic semi-hard Rustic — creamy, lactic, and rich — taken to new heights with a warming blend of smoked chillies. We fold in flakes of fruity Ancho and smoky Chipotle, along with a spicy Numex mix from South Devon Chilli Farm, chosen for their unique qualities: deep, smoky heat rather than a fiery burn. The result is a cheese that’s complex, gently spicy, and beautifully balanced.

Free Delivery on all orders over £150

  • Style
    Semi-hard
  • Milk Variety
    Jersey cow
  • Vegetarian
    Yes
  • Unpasterurised?
    Yes
  • Allergens
    Milk
  • Ingredients
    Milk, salt, starter cultures, vegetable rennet, seaweed

Cheese Making

After hand moulding into basket moulds, the cheese is drained for 48 hours before being dry salted by hand. As the coat of the cheese grows, it is rubbed by hand to form the thin, natural rind and the cheeses are turned weekly.
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