Officially launched in 2013 and created from Breton cheese makers and Debbie Mumford's imagination, Cremet is a decadent, soft, mould-ripened goats’ cheese enriched with cows’ cream. It is tricky to make well and there is nothing else like it produced in the UK. It has a subtle fresh, creamy flavour and mousse-like texture when young, deepening to a full, rich flavour with earthy undertones when ripe. It is a persistent award winner including Best Product at the Great British Foods Award 2019. Indulge in Cremet on its own or enjoy it with summer fruits or fresh artisan breads, washed down with a glass of sparkling wine.
