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Sharpham Bacchus 'Stop Ferment' 2022

An off-dry and aromatic wine with explosive tropical fruit aromas of green melon/ lychee / passionfruit and elderflower cordial. The palate is delicately sweet upfront but perfectly balanced throughout with a laser-like acidity.

The grapes were fermented in stainless steel at 13 degrees, then chilled to just above zero to stop the ferment and retain some natural residual grape sugar and elevate the aromatic profile of the wine. 

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  • Style
    Off-dry / Aromatic
  • Grape Variety
  • Vintage
  • Ageing
    5 months in stainless steel
  • ABV

Wine Making

We ferment at a cool temperature and monitor carefully. Towards the end we chill the temperature to two degrees to stop the ferment to retain some of the natural residual grape sugar.