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Sandridge Barton Classic Cuvée 2022

A subtly oxidative, broad traditional method fizz, aged for a minimum of 20 months on lees. Oak-aged base wine adds savoury depth and gentle richness. Baked red apple, sultana and cinnamon on the nose, with a dry palate of toasted spice, soft texture and a fine mousse, finished with a 1.5 g/l dosage making this wine extra brut.

Celebratory or food-friendly, this bottle of bubbles will fit any occasion. 2025 Gold Medal at the Global Sparkling Wine Masters.

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£9.50 UK delivery or free shipping on all wine orders over £50

  • Style
    Rich / Savoury / Food-Friendly
  • Grape Variety
    Pinot Noir 68%, Chardonnay 32%
  • Vintage
    2022
  • Ageing
    20 months on the lees
  • ABV
    10.6%

Wine Making

Whole berry pressing for 40% of juice, longer hang time in press. Fermentation with natural yeast, 35% left on gross lees, 65% fine lees post fermentation with all parcels kept separate at pressing. 10 months in second-fill oak barrels and one 400L barrel so an overall 25% oak addition Blended before bottling - light filtration. Full malolactic fermentation. Time on lees in bottle is 20 months.
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