This wine hit the ground running, winning a coveted ‘Master’ medal at the Global Sparkling Wine Awards 2023—one of only seven wines to achieve this top honour out of 230 entries.
Crafted from 100% Pinot Noir sourced from our finest parcels, it’s naturally fermented with indigenous yeasts in second-fill French oak barrels, where it rests for 10 months on gross lees.
Raspberry-gold in colour, it opens with delicate aromas of rhubarb, orchard fruits and baked apple. The palate is dry and precise, with tart red berry flavours and subtle autolytic notes of puff pastry and baked bread.
