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Sandridge Barton Blanc de Noirs 2020

This is the first sparkling wine in our Sandridge Barton range, and it has certainly hit the ground running, winning a 'Master' medal at the Global Sparkling Wine Awards 2023 and is one of only 7 wines to achieve this top award out of 230 entries. 

Made with 100% Pinot Noir from the best parcels, it's fermented naturally with indigenous yeasts in second fill French oak barrels where it spends a further 10 months on gross lees. We bottled this wine for second fermentation in June 2021, where it spent a further 18 months on the lees in bottle. We disgorged this wine with no dosage added, so it comes in at 0 g/l of residual sugar. 

Raspberry gold in colour, with delicate aromas of rhubarb, fresh orchard fruits and cooked apple. The palate is dry, with delicate tart red berry flavours and subtle autolytic characters of baked bread and puff pastry. This leads you into a long finish lifted by the ripe and fruit-driven acidity.

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  • Style
    Bright / Dry / Layered
  • Grape Variety
    Pinot Noir
  • Vintage
  • Ageing
    Second fill French oak barrels for 10 months
  • ABV

Wine Making

Whole-bunch pressed, left to settle naturally for 48 hours, after which, racked into a range of barrels and stainless steel for fermentation. Wine left in bottle for minimum 18 months before disgorging, no addition of dosage.