This single-barrel Pinot Blanc was left under flor in old oak for over two years — a rare ageing method where a natural layer of yeast forms on the wine’s surface, adding savoury, nutty complexity. Think of it as an unfortified Fino sherry, but with a Devon twist.
Rich, salty and layered — and it’s just been awarded Gold, Best Innovative Wine, and Best Alternative White Wine in the UK.
Serve cold. 500ml bottle
Part of our Don’t Feed The Ponies range, this wine celebrates the wilder side of winemaking — and supports Dartmoor’s roaming ponies with 25p from every bottle going to the Dartmoor Preservation Association.
