This is our skin-contact (orange) Pinot Gris — 100% fermented on skins and made with minimal intervention from start to finish. It’s complex, textured and full of energy.
The nose is layered with ruby grapefruit, tangerine peel and blood orange. On the palate, you’ll find more grapefruit and sour stone fruit, supported by soft, grippy tannins, taut acidity and a long, generous finish.
Part of our Don’t Feed The Ponies range, this wine celebrates the wilder side of winemaking — and supports Dartmoor’s roaming ponies with 25p from every bottle going to the Dartmoor Preservation Association.